28
Mar
The UK government has introduced a nationwide initiative to tackle food waste, aiming to reduce it by 50% by 2030. Supermarkets, food manufacturers, and restaurants are collaborating to minimize waste at every stage of the supply chain. The program encourages businesses to donate surplus food to charities, recycle inedible waste, and adopt innovative packaging solutions. Additionally, consumers are being educated on how to store food properly to extend shelf life. Environment Secretary Claire Green highlighted the environmental benefits of reducing food waste, including the reduction of methane emissions from landfills. The initiative aligns with the UK’s commitment to achieving net-zero…