One can get two kinds of AJI-NO-MOTO in Mizoram markets. One is duplicated. It is not approved by FSSAI. The other is a genuine AJI-NO-MOTO. It is marketed by Ajinomoto India Private Limited with FSSAI license, with safety and quality proved by FSSAI. The company requested its customers to remain alert about duplicated AJI-NO-MOTO. The best way to buy original AJI-NO-MOTO is to check and confirm the presence of FSSAI logo and license number on the package. AJI-NO-MOTO is sold in over 130 countries and its safety has been reaffirmed globally by regulatory bodies like the US-FDA, JECFA, Food Safety Australia & New Zealand, Thai-FDA and India (FSSAI).
AJI-NO-MOTO is made from the finest quality crops like sugarcane and tapioca through natural fermentation process which is same process to make curd from milk. Main components of AJI-NO-MOTO are Glutamate and Sodium. Glutamate is one of the amino found abundantly in most natural foods such as tomato, onion, cheese and mother’s breast milk. Sodium is one of the essential minerals which are needed for the daily functioning of the human body.
